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Analysis of the Mercury Content in Fish for Human Consumption in Poland
Mercury (Hg) is a metal with toxic effects on the environment, including living organisms. Organic Hg derivatives readily penetrate biological membranes and pose a particular health risk. Food of aquatic origin is the main source of human exposure to methylmercury (MeHg). In Poland, the consumption...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457943/ https://www.ncbi.nlm.nih.gov/pubmed/37624222 http://dx.doi.org/10.3390/toxics11080717 |
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author | Brodziak-Dopierała, Barbara Fischer, Agnieszka |
author_facet | Brodziak-Dopierała, Barbara Fischer, Agnieszka |
author_sort | Brodziak-Dopierała, Barbara |
collection | PubMed |
description | Mercury (Hg) is a metal with toxic effects on the environment, including living organisms. Organic Hg derivatives readily penetrate biological membranes and pose a particular health risk. Food of aquatic origin is the main source of human exposure to methylmercury (MeHg). In Poland, the consumption of fishery and aquaculture products has been gradually increasing. The aim of this study was to determine the content of Hg in fish intended for human consumption and purchased in Poland. The total Hg content of the edible parts of different species of marine and freshwater fish was analysed. The range of Hg content in all fish was 0.004–0.827 mg/kg, with an arithmetic mean of 0.084 mg/kg. The concentration of Hg in marine fish (0.100 mg/kg) was higher than in freshwater fish (0.063 mg/kg). The highest concentration of Hg was found in tuna. The Estimated Hazard Quotient (EHQ) calculated for the tuna samples analysed was >1. This may represent a potential health risk for consumers. The consumption of the other fish analysed was considered safe on the basis of the EHQ. The Hg content of the analysed fish samples did not exceed the current limits for food. |
format | Online Article Text |
id | pubmed-10457943 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-104579432023-08-27 Analysis of the Mercury Content in Fish for Human Consumption in Poland Brodziak-Dopierała, Barbara Fischer, Agnieszka Toxics Article Mercury (Hg) is a metal with toxic effects on the environment, including living organisms. Organic Hg derivatives readily penetrate biological membranes and pose a particular health risk. Food of aquatic origin is the main source of human exposure to methylmercury (MeHg). In Poland, the consumption of fishery and aquaculture products has been gradually increasing. The aim of this study was to determine the content of Hg in fish intended for human consumption and purchased in Poland. The total Hg content of the edible parts of different species of marine and freshwater fish was analysed. The range of Hg content in all fish was 0.004–0.827 mg/kg, with an arithmetic mean of 0.084 mg/kg. The concentration of Hg in marine fish (0.100 mg/kg) was higher than in freshwater fish (0.063 mg/kg). The highest concentration of Hg was found in tuna. The Estimated Hazard Quotient (EHQ) calculated for the tuna samples analysed was >1. This may represent a potential health risk for consumers. The consumption of the other fish analysed was considered safe on the basis of the EHQ. The Hg content of the analysed fish samples did not exceed the current limits for food. MDPI 2023-08-21 /pmc/articles/PMC10457943/ /pubmed/37624222 http://dx.doi.org/10.3390/toxics11080717 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Brodziak-Dopierała, Barbara Fischer, Agnieszka Analysis of the Mercury Content in Fish for Human Consumption in Poland |
title | Analysis of the Mercury Content in Fish for Human Consumption in Poland |
title_full | Analysis of the Mercury Content in Fish for Human Consumption in Poland |
title_fullStr | Analysis of the Mercury Content in Fish for Human Consumption in Poland |
title_full_unstemmed | Analysis of the Mercury Content in Fish for Human Consumption in Poland |
title_short | Analysis of the Mercury Content in Fish for Human Consumption in Poland |
title_sort | analysis of the mercury content in fish for human consumption in poland |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457943/ https://www.ncbi.nlm.nih.gov/pubmed/37624222 http://dx.doi.org/10.3390/toxics11080717 |
work_keys_str_mv | AT brodziakdopierałabarbara analysisofthemercurycontentinfishforhumanconsumptioninpoland AT fischeragnieszka analysisofthemercurycontentinfishforhumanconsumptioninpoland |