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Analysis of the Mercury Content in Fish for Human Consumption in Poland
Mercury (Hg) is a metal with toxic effects on the environment, including living organisms. Organic Hg derivatives readily penetrate biological membranes and pose a particular health risk. Food of aquatic origin is the main source of human exposure to methylmercury (MeHg). In Poland, the consumption...
Autores principales: | Brodziak-Dopierała, Barbara, Fischer, Agnieszka |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457943/ https://www.ncbi.nlm.nih.gov/pubmed/37624222 http://dx.doi.org/10.3390/toxics11080717 |
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