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Analysis of the Mercury Content in Fish for Human Consumption in Poland

Mercury (Hg) is a metal with toxic effects on the environment, including living organisms. Organic Hg derivatives readily penetrate biological membranes and pose a particular health risk. Food of aquatic origin is the main source of human exposure to methylmercury (MeHg). In Poland, the consumption...

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Detalles Bibliográficos
Autores principales: Brodziak-Dopierała, Barbara, Fischer, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457943/
https://www.ncbi.nlm.nih.gov/pubmed/37624222
http://dx.doi.org/10.3390/toxics11080717

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