Comparison of Quality, Antioxidant Capacity, and Anti-Inflammatory Activity of Adlay [Coix lacryma-jobi L. var. ma-yuen (Rom. Caill.) Stapf.] Sprout at Several Harvest Time

Recently, there has been a growing interest in the consumption of plant-based foods such as vegetables and grains for the purpose of disease prevention and treatment. Adlay seeds contain physiologically active substances, including coixol, coixenolide, and lactams. In this study, adlay sprouts were...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Eun-Song, Kim, Yong-Il, Lee, Jeong-Hoon, Kim, Yong-Goo, Han, Kyung-Sook, Yoon, Young-Ho, Cho, Byoung-Ok, Park, Kyungtae, Lee, Hamin, Cho, Ju-Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458144/
https://www.ncbi.nlm.nih.gov/pubmed/37631186
http://dx.doi.org/10.3390/plants12162975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458144/
https://www.ncbi.nlm.nih.gov/pubmed/37631186
http://dx.doi.org/10.3390/plants12162975

Ejemplares similares