Different effects of dietary β-hydroxy-β-methylbutyrate on composition of fatty acid and free amino acid, and fatty metabolism in the different muscles of broilers

In the study, 336 broiler chickens were selected to explore dietary effects of different β-hydroxy-β-methylbutyrate (HMB) levels (0 (control), 0.05, 0.10, and 0.15%) on the compositions of fatty acids and free amino acids, and lipid metabolism in the different muscles of broilers. In the breast musc...

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Detalles Bibliográficos
Autores principales: Wan, Mengliao, Zheng, Changbing, Zheng, Jie, Duan, Geyan, Yu, Jiayi, Zhang, Peiwen, Yin, Yulong, Zhao, Xichen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458338/
https://www.ncbi.nlm.nih.gov/pubmed/37604020
http://dx.doi.org/10.1016/j.psj.2023.103001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458338/
https://www.ncbi.nlm.nih.gov/pubmed/37604020
http://dx.doi.org/10.1016/j.psj.2023.103001

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