The Potential of Lactiplantibacillus plantarum ATCC 14917 in the Development of Alginate-Based Gel Formulations with Anti–Staphylococcus aureus Properties

This study aimed to evaluate the potential of lactic acid bacteria (LAB) in developing alginate-based gel formulations to inhibit Staphylococcus aureus. Initially, the antagonistic actions of three lactic acid bacteria (LAB) (Lacticaseibacillus rhamnosus ATCC 10863, Lactiplantibacillus plantarum ATC...

Descripción completa

Detalles Bibliográficos
Autores principales: Sodré, Monaliza Teresa Campos, Ferraz, Fernanda Avelino, Alencar, Amanda Karoline Vieira, Silva, Karinny Farias, Silva, Douglas Henrique dos Santos, Silva, Lucas dos Santos, Araújo Carneiro, Jéssica Silva dos Santos, Monteiro, Cristina Andrade, Silva, Luis Cláudio Nascimento, Monteiro, Andrea de Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458396/
https://www.ncbi.nlm.nih.gov/pubmed/37631027
http://dx.doi.org/10.3390/ph16081112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458396/
https://www.ncbi.nlm.nih.gov/pubmed/37631027
http://dx.doi.org/10.3390/ph16081112

Ejemplares similares