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Incorporation of Bayberry Tannin into a Locust Bean Gum/Carboxycellulose Nanocrystals/ZnO Coating: Properties and Its Application in Banana Preservation

The application of polysaccharide-based coatings to prolong the shelf-life of fruits has attracted increasing attention. This study aims to develop a fruit coating comprising locust bean gum/carboxycellulose nanocrystals/ZnO (LCZ) blended with bayberry tannins (BT). The results revealed a significan...

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Detalles Bibliográficos
Autores principales:	Chi, Wenrui, Li, Tingting, Wei, Na, Pan, Zijing, Wang, Lijuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458572/ https://www.ncbi.nlm.nih.gov/pubmed/37631423 http://dx.doi.org/10.3390/polym15163364

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