Interaction and Metabolic Function of Microbiota during the Washed Processing of Coffea arabica

Coffee fermentation is crucial for flavor and aroma, as microorganisms degrade mucilage and produce metabolites. This study aimed to provide a basis for understanding the impact of microorganisms on Coffea arabica from Yunnan, China, during washed processing. The microbial community structure and di...

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Detalles Bibliográficos
Autores principales: Shen, Xiaojing, Wang, Baijuan, Zi, Chengting, Huang, Lulu, Wang, Qi, Zhou, Chenchen, Wen, Wu, Liu, Kunyi, Yuan, Wenjuan, Li, Xingyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458683/
https://www.ncbi.nlm.nih.gov/pubmed/37630344
http://dx.doi.org/10.3390/molecules28166092

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