Cargando…

Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

Spain dominates avocado production in Europe, with the Hass variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies on imports from overseas, primarily sourced from Pe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Serrano-García, Irene, Domínguez-García, Joel, Hurtado-Fernández, Elena, González-Fernández, José Jorge, Hormaza, José Ignacio, Beiro-Valenzuela, María Gemma, Monasterio, Romina, Pedreschi, Romina, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458757/ https://www.ncbi.nlm.nih.gov/pubmed/37631215 http://dx.doi.org/10.3390/plants12163004

Ejemplares similares

Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography–Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages
por: Beiro-Valenzuela, María Gemma, et al.
Publicado: (2023)

The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere
por: Chirinos, Rosana, et al.
Publicado: (2021)

Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil
por: Monasterio, Romina P., et al.
Publicado: (2016)

Response Mechanisms of “Hass” Avocado to Sequential 1–methylcyclopropene Applications at Different Maturity Stages during Cold Storage
por: Olivares, Daniela, et al.
Publicado: (2022)

Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions
por: Monasterio, Romina P., et al.
Publicado: (2023)

Nutritional Composition of Hass Avocado Pulp
por: Ford, Nikki A., et al.
Publicado: (2023)

In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach
por: Bajoub, Aadil, et al.
Publicado: (2016)

Hass Avocado Composition and Potential Health Effects
por: Dreher, Mark L., et al.
Publicado: (2013)

Quality Evaluation of the Ready-to-Eat Avocado cv. Hass
por: Giuggioli, Nicole Roberta, et al.
Publicado: (2021)

Rootstock-Dependent Response of Hass Avocado to Salt Stress
por: Lazare, Silit, et al.
Publicado: (2021)

Influence of postharvest treatments and storage conditions on the quality of Hass avocados
por: Kassim, Alaika, et al.
Publicado: (2020)

Acute Toxicity and Genotoxic Activity of Avocado Seed Extract (Persea americana Mill., c.v. Hass)
por: Padilla-Camberos, Eduardo, et al.
Publicado: (2013)

Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites
por: Pedreschi, Romina, et al.
Publicado: (2022)

Inheritance of Rootstock Effects in Avocado (Persea americana Mill.) cv. Hass
por: Reyes-Herrera, Paula H., et al.
Publicado: (2020)

Bumblebees (Bombus terrestris) Improve ‘Hass’ Avocado (Persea americana) Pollination
por: Stern, Raphael A., et al.
Publicado: (2021)

Fermented Hass avocado kernel: Nutritional properties and use in the manufacture of biscuits
por: Rozan, Mahmoud, et al.
Publicado: (2022)

Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum
por: Xoca-Orozco, Luis-Ángel, et al.
Publicado: (2017)

Implications of the foliar phytochemical diversity of the avocado crop Persea americana cv. Hass in its susceptibility to pests and pathogens
por: Espinosa-García, Francisco J., et al.
Publicado: (2021)

Postharvest diseases and disorders in avocado cv. Hass and their relationship to preharvest management practices
por: Ramírez-Gil, Joaquín Guillermo, et al.
Publicado: (2021)

Resistance induction with silicon in Hass avocado plants inoculated with Phytophthora cinnamomi Rands
por: Álvarez, Andree, et al.
Publicado: (2023)

De novo assembly of Persea americana cv. ‘Hass’ transcriptome during fruit development
por: Vergara-Pulgar, Cristian, et al.
Publicado: (2019)

Primary Metabolism in Avocado Fruit
por: Pedreschi, Romina, et al.
Publicado: (2019)

A Comprehensive Review of Hass Avocado Clinical Trials, Observational Studies, and Biological Mechanisms
por: Dreher, Mark L., et al.
Publicado: (2021)

Phenological variations of avocado cv. Hass and their relationship with thermal time under tropical conditions
por: Ramírez-Gil, Joaquín Guillermo, et al.
Publicado: (2023)

Conditions of In Vitro Biofilm Formation by Serogroups of Listeria monocytogenes Isolated from Hass Avocados Sold at Markets in Mexico
por: Avila-Novoa, María Guadalupe, et al.
Publicado: (2021)

Assessment of the Molecular Responses of an Ancient Angiosperm against Atypical Insect Oviposition: The Case of Hass Avocados and the Tephritid Fly Anastrepha ludens
por: Aluja, Martín, et al.
Publicado: (2023)

Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS)
por: Olmo-García, Lucía, et al.
Publicado: (2018)

Photosynthetic response and antioxidative activity of ‘Hass’ avocado cultivar treated with short-term low temperature
por: Chung, Sun Woo, et al.
Publicado: (2022)

First Record of Colletotrichum anthrisci Causing Anthracnose on Avocado Fruits in Chile
por: Bustamante, Marcelo I., et al.
Publicado: (2022)

Mineral Content and Phytochemical Composition of Avocado var. Hass Grown Using Sustainable Agriculture Practices in Ecuador
por: Viera, William, et al.
Publicado: (2023)

Expression Profiling of FLOWERING LOCUS T-Like Gene in Alternate Bearing ‘Hass' Avocado Trees Suggests a Role for PaFT in Avocado Flower Induction
por: Ziv, Dafna, et al.
Publicado: (2014)

Differential Hydraulic Properties and Primary Metabolism in Fine Root of Avocado Trees Rootstocks
por: Beyer, Clemens P., et al.
Publicado: (2022)

Physiological Characterization of Young ‘Hass’ Avocado Plant Leaves Following Exposure to High Temperatures and Low Light Intensity
por: Shapira, Or, et al.
Publicado: (2021)

Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars
por: De Dios-Avila, Ndahita, et al.
Publicado: (2022)

Quantification of Dry Matter Content in Hass Avocado by Near-Infrared Spectroscopy (NIRS) Scanning Different Fruit Zones
por: Rodríguez, Pablo, et al.
Publicado: (2023)

A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production
por: Viola, Enrico, et al.
Publicado: (2023)

Pistil Starch Reserves at Anthesis Correlate with Final Flower Fate in Avocado (Persea americana)
por: Alcaraz, María Librada, et al.
Publicado: (2013)

Colletotrichum fructicola, a Member of Colletotrichum gloeosporioides sensu lato, is the Causal Agent of Anthracnose and Soft Rot in Avocado Fruits cv. “Hass”
por: Fuentes-Aragón, Dionicio, et al.
Publicado: (2018)

Inheritance of Yield Components and Morphological Traits in Avocado cv. Hass From “Criollo” “Elite Trees” via Half-Sib Seedling Rootstocks
por: Cañas-Gutiérrez, Gloria Patricia, et al.
Publicado: (2022)

Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)
por: Grisales-Mejía, Juan F., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_lq0ctnbqtr9jp9c6qq7g18b924