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Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer

Biodegradable starch-based polymers were developed by melt-blending modified thermoplastic starch (MTPS) with poly(butylene succinate) (PBS) blended with epoxy resin (Er). A modified thermoplastic starch blend with chlorhexidine gluconate (MTPSCh) was prepared by melt-blending cassava starch with gl...

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Autores principales: Thajai, Nanthicha, Rachtanapun, Pornchai, Thanakkasaranee, Sarinthip, Punyodom, Winita, Worajittiphon, Patnarin, Phimolsiripol, Yuthana, Leksawasdi, Noppol, Ross, Sukunya, Jantrawut, Pensak, Jantanasakulwong, Kittisak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458758/
https://www.ncbi.nlm.nih.gov/pubmed/37631544
http://dx.doi.org/10.3390/polym15163487
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author Thajai, Nanthicha
Rachtanapun, Pornchai
Thanakkasaranee, Sarinthip
Punyodom, Winita
Worajittiphon, Patnarin
Phimolsiripol, Yuthana
Leksawasdi, Noppol
Ross, Sukunya
Jantrawut, Pensak
Jantanasakulwong, Kittisak
author_facet Thajai, Nanthicha
Rachtanapun, Pornchai
Thanakkasaranee, Sarinthip
Punyodom, Winita
Worajittiphon, Patnarin
Phimolsiripol, Yuthana
Leksawasdi, Noppol
Ross, Sukunya
Jantrawut, Pensak
Jantanasakulwong, Kittisak
author_sort Thajai, Nanthicha
collection PubMed
description Biodegradable starch-based polymers were developed by melt-blending modified thermoplastic starch (MTPS) with poly(butylene succinate) (PBS) blended with epoxy resin (Er). A modified thermoplastic starch blend with chlorhexidine gluconate (MTPSCh) was prepared by melt-blending cassava starch with glycerol and chlorhexidine gluconate (CHG) 1.0% wt. The Er was melt-blended with PBS (PBSE) at concentrations of 0.50%, 1.0%, 2.5%, and 5.0% (wt%/wt%). The mechanical properties, water resistance, and morphology of the MTPSCh/PBSE blends were investigated. The MTPSCh/PBSE2.5% blend showed an improvement in tensile strength (8.1 MPa) and elongation at break (86%) compared to the TPSCh/PBS blend (2.6 MPa and 53%, respectively). In addition, water contact angle measurements indicated an increase in the hydrophobicity of the MTPSCh/PBSE blends. Thermogravimetric analysis showed an improvement in thermal stability when PBS was added to the MTPSCh blends. Fourier transform infrared spectroscopy data confirmed a new reaction between the amino groups of CHG in MTPSCh and the epoxy groups of Er in PBSE, which improved the interfacial adhesion of the MTPSCh/PBSE blends. This reaction improved the mechanical properties, water resistance, morphology, and thermal stability of the TPSCh/PBSE blends.
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spelling pubmed-104587582023-08-27 Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer Thajai, Nanthicha Rachtanapun, Pornchai Thanakkasaranee, Sarinthip Punyodom, Winita Worajittiphon, Patnarin Phimolsiripol, Yuthana Leksawasdi, Noppol Ross, Sukunya Jantrawut, Pensak Jantanasakulwong, Kittisak Polymers (Basel) Article Biodegradable starch-based polymers were developed by melt-blending modified thermoplastic starch (MTPS) with poly(butylene succinate) (PBS) blended with epoxy resin (Er). A modified thermoplastic starch blend with chlorhexidine gluconate (MTPSCh) was prepared by melt-blending cassava starch with glycerol and chlorhexidine gluconate (CHG) 1.0% wt. The Er was melt-blended with PBS (PBSE) at concentrations of 0.50%, 1.0%, 2.5%, and 5.0% (wt%/wt%). The mechanical properties, water resistance, and morphology of the MTPSCh/PBSE blends were investigated. The MTPSCh/PBSE2.5% blend showed an improvement in tensile strength (8.1 MPa) and elongation at break (86%) compared to the TPSCh/PBS blend (2.6 MPa and 53%, respectively). In addition, water contact angle measurements indicated an increase in the hydrophobicity of the MTPSCh/PBSE blends. Thermogravimetric analysis showed an improvement in thermal stability when PBS was added to the MTPSCh blends. Fourier transform infrared spectroscopy data confirmed a new reaction between the amino groups of CHG in MTPSCh and the epoxy groups of Er in PBSE, which improved the interfacial adhesion of the MTPSCh/PBSE blends. This reaction improved the mechanical properties, water resistance, morphology, and thermal stability of the TPSCh/PBSE blends. MDPI 2023-08-21 /pmc/articles/PMC10458758/ /pubmed/37631544 http://dx.doi.org/10.3390/polym15163487 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Thajai, Nanthicha
Rachtanapun, Pornchai
Thanakkasaranee, Sarinthip
Punyodom, Winita
Worajittiphon, Patnarin
Phimolsiripol, Yuthana
Leksawasdi, Noppol
Ross, Sukunya
Jantrawut, Pensak
Jantanasakulwong, Kittisak
Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer
title Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer
title_full Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer
title_fullStr Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer
title_full_unstemmed Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer
title_short Reactive Blending of Modified Thermoplastic Starch Chlorhexidine Gluconate and Poly(butylene succinate) Blending with Epoxy Compatibilizer
title_sort reactive blending of modified thermoplastic starch chlorhexidine gluconate and poly(butylene succinate) blending with epoxy compatibilizer
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458758/
https://www.ncbi.nlm.nih.gov/pubmed/37631544
http://dx.doi.org/10.3390/polym15163487
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