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Effects of Tea Polyphenols and Theaflavins on Three Oral Cariogenic Bacteria

In order to investigate the antibacterial mechanism of tea polyphenols and theaflavins against oral cariogenic bacteria, the pH value of the culture medium, the number of bacteria adhering to the smooth glass tube wall, and the electrical conductivity value within 10 h were measured, respectively. T...

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Detalles Bibliográficos
Autores principales:	Cui, Xia, Xu, Lei, Qi, Kezhen, Lan, Hai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10458778/ https://www.ncbi.nlm.nih.gov/pubmed/37630286 http://dx.doi.org/10.3390/molecules28166034

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