The Use of Ultrasound-Assisted Maceration for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Directly into Fish Oil

The aim of the study was to examine the effect of ultrasonic maceration (U) on the extraction of carnosic acid (CA) and its derivative—carnosol (C)—directly from sage into fish oil, compared to homogenization-assisted maceration (H). It was shown that the ultrasonic maceration process (U) allowed fo...

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Detalles Bibliográficos
Autores principales: Hrebień-Filisińska, Agnieszka M., Tokarczyk, Grzegorz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459298/
https://www.ncbi.nlm.nih.gov/pubmed/37630345
http://dx.doi.org/10.3390/molecules28166094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459298/
https://www.ncbi.nlm.nih.gov/pubmed/37630345
http://dx.doi.org/10.3390/molecules28166094

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