Trends in Food Pathogens Risk Attenuation

Foodborne pathogens represent one of the most dangerous threats to public health along the food chain all over the world. Over time, many methods were studied for pathogen inhibition in food, such as the development of novel packaging materials with enhanced properties for microorganisms’ growth inh...

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Detalles Bibliográficos
Autores principales: Popa, Elisabeta Elena, Ungureanu, Elena Loredana, Geicu-Cristea, Mihaela, Mitelut, Amalia Carmen, Draghici, Mihaela Cristina, Popescu, Paul Alexandru, Popa, Mona Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459359/
https://www.ncbi.nlm.nih.gov/pubmed/37630583
http://dx.doi.org/10.3390/microorganisms11082023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459359/
https://www.ncbi.nlm.nih.gov/pubmed/37630583
http://dx.doi.org/10.3390/microorganisms11082023

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