Resistance and Biofilm Production Profile of Potential Isolated from Kpètè-Kpètè Used to Produce Traditional Fermented Beer

This study aimed to characterize the pathogenicity of bacteria isolated from the starter of two traditional beers produced and consumed in Benin. After standard microbial identification, species were identified by specific biochemical tests such as catalase, coagulase, and API 20 E. Antibiotic sensi...

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Detalles Bibliográficos
Autores principales: N’Tcha, Christine, Sina, Haziz, Bourobou, Dyana Ndiade, Hoteyi, S. M. Ismaël, Boya, Bawa, Agnimonhan, Raoul, Mavoungou, Jacques François, Adjanohoun, Adolphe, Babalola, Olubukola Oluranti, Baba-Moussa, Lamine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459457/
https://www.ncbi.nlm.nih.gov/pubmed/37630499
http://dx.doi.org/10.3390/microorganisms11081939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459457/
https://www.ncbi.nlm.nih.gov/pubmed/37630499
http://dx.doi.org/10.3390/microorganisms11081939

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