Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants

The aim of the study was to analyze the association between dietary patterns (DP) identified in the group of Lower Silesia (Poland) inhabitants and the prevalence of selected noncommunicable diseases, such as total cardiovascular diseases (CVD), hypertension, diabetes, impaired fasting glucose (IFG)...

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Detalles Bibliográficos
Autores principales: Różańska, Dorota, Kujawa, Krzysztof, Szuba, Andrzej, Zatońska, Katarzyna, Regulska-Ilow, Bożena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459498/
https://www.ncbi.nlm.nih.gov/pubmed/37630715
http://dx.doi.org/10.3390/nu15163524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459498/
https://www.ncbi.nlm.nih.gov/pubmed/37630715
http://dx.doi.org/10.3390/nu15163524

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