Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food Insecurity

Non-communicable diseases are particularly prevalent among low-income individuals and are associated with the consumption of processed foods, fat, and sugars. This work aims to evaluate the impacts of a nutrition education intervention for low socio-economic individuals on sensory perception, health...

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Detalles Bibliográficos
Autores principales: Zapico, Aida, Arboleya, Silvia, Salazar, Nuria, Perillán, Carmen, Ruiz-Saavedra, Sergio, de los Reyes-Gavilán, Clara G., Gueimonde, Miguel, González, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459582/
https://www.ncbi.nlm.nih.gov/pubmed/37630728
http://dx.doi.org/10.3390/nu15163537

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459582/
https://www.ncbi.nlm.nih.gov/pubmed/37630728
http://dx.doi.org/10.3390/nu15163537

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