Nutritional Support for Liver Diseases

The liver is a key organ that is responsible for the metabolism of proteins, fats, and carbohydrates and the absorption and storage of micronutrients. Unfortunately, the prevalence of chronic liver diseases at various stages of advancement in the world population is significant. Due to the physiolog...

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Autores principales: Jamioł-Milc, Dominika, Gudan, Anna, Kaźmierczak-Siedlecka, Karolina, Hołowko-Ziółek, Joanna, Maciejewska-Markiewicz, Dominika, Janda-Milczarek, Katarzyna, Stachowska, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459677/
https://www.ncbi.nlm.nih.gov/pubmed/37630830
http://dx.doi.org/10.3390/nu15163640
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author Jamioł-Milc, Dominika
Gudan, Anna
Kaźmierczak-Siedlecka, Karolina
Hołowko-Ziółek, Joanna
Maciejewska-Markiewicz, Dominika
Janda-Milczarek, Katarzyna
Stachowska, Ewa
author_facet Jamioł-Milc, Dominika
Gudan, Anna
Kaźmierczak-Siedlecka, Karolina
Hołowko-Ziółek, Joanna
Maciejewska-Markiewicz, Dominika
Janda-Milczarek, Katarzyna
Stachowska, Ewa
author_sort Jamioł-Milc, Dominika
collection PubMed
description The liver is a key organ that is responsible for the metabolism of proteins, fats, and carbohydrates and the absorption and storage of micronutrients. Unfortunately, the prevalence of chronic liver diseases at various stages of advancement in the world population is significant. Due to the physiological function of the liver, its dysfunction can lead to malnutrition and sarcopenia, and the patient’s nutritional status is an important prognostic factor. This review discusses key issues related to the diet therapy of patients with chronic liver diseases, as well as those qualified for liver transplantation and in the postoperative period.
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spelling pubmed-104596772023-08-27 Nutritional Support for Liver Diseases Jamioł-Milc, Dominika Gudan, Anna Kaźmierczak-Siedlecka, Karolina Hołowko-Ziółek, Joanna Maciejewska-Markiewicz, Dominika Janda-Milczarek, Katarzyna Stachowska, Ewa Nutrients Review The liver is a key organ that is responsible for the metabolism of proteins, fats, and carbohydrates and the absorption and storage of micronutrients. Unfortunately, the prevalence of chronic liver diseases at various stages of advancement in the world population is significant. Due to the physiological function of the liver, its dysfunction can lead to malnutrition and sarcopenia, and the patient’s nutritional status is an important prognostic factor. This review discusses key issues related to the diet therapy of patients with chronic liver diseases, as well as those qualified for liver transplantation and in the postoperative period. MDPI 2023-08-19 /pmc/articles/PMC10459677/ /pubmed/37630830 http://dx.doi.org/10.3390/nu15163640 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Jamioł-Milc, Dominika
Gudan, Anna
Kaźmierczak-Siedlecka, Karolina
Hołowko-Ziółek, Joanna
Maciejewska-Markiewicz, Dominika
Janda-Milczarek, Katarzyna
Stachowska, Ewa
Nutritional Support for Liver Diseases
title Nutritional Support for Liver Diseases
title_full Nutritional Support for Liver Diseases
title_fullStr Nutritional Support for Liver Diseases
title_full_unstemmed Nutritional Support for Liver Diseases
title_short Nutritional Support for Liver Diseases
title_sort nutritional support for liver diseases
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459677/
https://www.ncbi.nlm.nih.gov/pubmed/37630830
http://dx.doi.org/10.3390/nu15163640
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