Effect of Bleaching Processes on Physicochemical and Functional Properties of Cellulose and Carboxymethyl Cellulose from Young and Mature Coconut Coir

The objective of this study was to characterize the properties of cellulose and CMC synthesized from young and mature coconut coir with different bleaching times (bleaching for the first time; 1 BT, bleaching for a second time; 2 BT, and bleaching for the third time; 3 BT) using hydrogen peroxide (H(2)O(2)). The surface morphology, structural information, chemical compositions, and crystallinity of both cellulose and CMC were determined. H(2)O(2) bleaching can support delignification by reducing hemicellulose and lignin, as evidenced by FTIR showing a sharp peak at wave number 1260 cm(−1). The cellulose and CMC from coconut coir can be more dispersed and have greater functional characteristics with increasing bleaching times due to the change in accessibility of hydroxyl groups in the structure. The CMC diffraction patterns of coconut coir after the bleaching process showed the destruction of the crystalline region of the original cellulose. The SEM images showed that the surface of CMC was smoother than that of cellulose. The CMC(y) had a higher water holding capacity (WHC) compared to the CMC(m) as the bleaching can increase interaction between the polymer and water molecules. Therefore, the best quality of CMC corresponds to CMC(y). Based on these findings, bleaching time has a strong effect on the functional properties of cellulose and CMC from coconut coir.