Food Composition Databases (FCDBs): A Bibliometric Analysis

Food composition databases (FCDBs) are important tools that provide information on the nutritional content of foods. Previously, it was largely unclear what nutritional contents and which FCDBs were involved in highly cited papers. The bibliometric study aimed to identify the most productive authors...

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Detalles Bibliográficos
Autor principal: Yeung, Andy Wai Kan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459793/
https://www.ncbi.nlm.nih.gov/pubmed/37630742
http://dx.doi.org/10.3390/nu15163548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459793/
https://www.ncbi.nlm.nih.gov/pubmed/37630742
http://dx.doi.org/10.3390/nu15163548

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