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Sensorial and Nutritional Properties of a Collagen-Fortified Snack Bar Designed for the Elderly

Background: This study aimed to develop a highly consumable collagen-containing bar that contributes to enriching the diets of elderly individuals, in terms of energy and nutrients. Method: For this purpose, five different bar samples (C, P1, P2, D1, D2) containing different amounts of collagen, dat...

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Detalles Bibliográficos
Autores principales:	Hastaoğlu, Fatma, Hastaoğlu, Emre, Bağlam, Nurcan, Taş, İrem Nur
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459847/ https://www.ncbi.nlm.nih.gov/pubmed/37630810 http://dx.doi.org/10.3390/nu15163620

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