Cargando…

Salt Tolerance Evaluation of Cucumber Germplasm under Sodium Chloride Stress

Cucumber (Cucumis sativus L.) is an important horticultural crop worldwide. Sodium (Na(+)) and chloride (Cl(−)) in the surface soil are the major limiting factors in coastal areas of Shandong Province in China. Therefore, to understand the mechanism used by cucumber to adapt to sodium chloride (NaCl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Libin, Du, Lianda, Cao, Qiwei, Yang, Zonghui, Liu, Yihan, Yang, Hua, Duan, Xi, Meng, Zhaojuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10459999/ https://www.ncbi.nlm.nih.gov/pubmed/37631139 http://dx.doi.org/10.3390/plants12162927

Ejemplares similares

Evaluation and Genetic Analysis of Parthenocarpic Germplasms in Cucumber
por: Gou, Chenxing, et al.
Publicado: (2022)

Identification and Characterization of Wheat Germplasm for Salt Tolerance
por: Quan, Xiaoyan, et al.
Publicado: (2021)

Effects of Arbuscular Mycorrhizal Fungus on Sodium and Chloride Ion Channels of Casuarina glauca under Salt Stress
por: Wang, Yihan, et al.
Publicado: (2023)

Is sodium chloride worth its salt?
por: McIntosh, Euan, et al.
Publicado: (2013)

Assessment of Cucumber Genotypes for Salt Tolerance Based on Germination and Physiological Indices
por: Marium, Asma, et al.
Publicado: (2019)

Sodium Chloride, Migraine and Salt Withdrawal: Controversy and Insights
por: Brown, Ronald B.
Publicado: (2021)

THE SALTING OUT OF GELATIN INTO TWO LIQUID LAYERS WITH SODIUM CHLORIDE AND OTHER SALTS
por: McBain, James W., et al.
Publicado: (1928)

Comprehensive analysis of cucumber RAV family genes and functional characterization of CsRAV1 in salt and ABA tolerance in cucumber
por: Li, Jialin, et al.
Publicado: (2023)

Identification of QTLs Controlling Salt Tolerance in Cucumber (Cucumis sativus L.) Seedlings
por: Liu, Dongrang, et al.
Publicado: (2021)

Association of SNP Haplotypes of HKT Family Genes with Salt Tolerance in Indian Wild Rice Germplasm
por: Mishra, Shefali, et al.
Publicado: (2016)

Overexpression of Transglutaminase from Cucumber in Tobacco Increases Salt Tolerance through Regulation of Photosynthesis
por: Zhong, Min, et al.
Publicado: (2019)

Natural variations of chlorophyll fluorescence and ion transporter genes influenced the differential response of japonica rice germplasm with different salt tolerances
por: Song, Jiawei, et al.
Publicado: (2023)

Enhancement of cucumber resistance under salt stress by 2, 4-epibrassinolide lactones
por: He, Xianxia, et al.
Publicado: (2022)

Silicon enhanced salt tolerance by improving the root water uptake and decreasing the ion toxicity in cucumber
por: Wang, Shiwen, et al.
Publicado: (2015)

Triacontanol modulates salt stress tolerance in cucumber by altering the physiological and biochemical status of plant cells
por: Sarwar, Mubeen, et al.
Publicado: (2021)

Identification of cucumber S-adenosylmethionine decarboxylase genes and functional analysis of CsSAMDC3 in salt tolerance
por: Zhu, Mengliang, et al.
Publicado: (2023)

EFFECTS OF CHRONIC EXCESS SALT FEEDING : ENHANCED HYPERTENSOGENIC EFFECT OF SEA SALT OVER SODIUM CHLORIDE
por: Dahl, Lewis K., et al.
Publicado: (1961)

Identification of Novel Loci and Candidate Genes for Resistance to Powdery Mildew in a Resequenced Cucumber Germplasm
por: Liu, Xiaoping, et al.
Publicado: (2021)

Identification of cucumber circular RNAs responsive to salt stress
por: Zhu, Yong-Xing, et al.
Publicado: (2019)

Alginates as food ingredients absorb extra salt in sodium chloride-treated mice
por: Fujiwara, Yukio, et al.
Publicado: (2021)

Identification of novel source of salt tolerance in local bread wheat germplasm using morpho-physiological and biochemical attributes
por: Hussain, Nadeem, et al.
Publicado: (2021)

The Involvement of Ethylene in Calcium-Induced Adventitious Root Formation in Cucumber under Salt Stress
por: Yu, Jian, et al.
Publicado: (2019)

Multifaceted regulatory functions of CsBPC2 in cucumber under salt stress conditions
por: Li, Shuzhen, et al.
Publicado: (2023)

Foliar Spraying of NaHS Alleviates Cucumber Salt Stress by Maintaining N(+)/K(+) Balance and Activating Salt Tolerance Signaling Pathways
por: Luo, Shilei, et al.
Publicado: (2023)

Chloride of Sodium
Publicado: (1871)

Chloride of Sodium
por: Means, A.
Publicado: (1868)

Variation of Cicer Germplasm to Manganese Toxicity Tolerance
por: Pradeep, Karthika, et al.
Publicado: (2020)

Performance Deterioration of Asphalt Mixture under Chloride Salt Erosion
por: Wang, Fuyu, et al.
Publicado: (2021)

The morpho-agronomic characterization study of Lens culinaris germplasm under salt marsh habitat in Swat, Pakistan
por: Noor, Rabia, et al.
Publicado: (2017)

Photosynthetic Regulation Under Salt Stress and Salt-Tolerance Mechanism of Sweet Sorghum
por: Yang, Zhen, et al.
Publicado: (2020)

Low red to far-red light ratio promotes salt tolerance by improving leaf photosynthetic capacity in cucumber
por: Miao, Yanxiu, et al.
Publicado: (2023)

Differential Expression of miRNAs in the Respiratory Tree of the Sea Cucumber Apostichopus japonicus Under Hypoxia Stress
por: Huo, Da, et al.
Publicado: (2017)

Salt stress under the scalpel – dissecting the genetics of salt tolerance
por: Morton, Mitchell J. L., et al.
Publicado: (2019)

Chloride of Iron and Chloride of Sodium as a Hæmostatic
Publicado: (1863)

Benefit and risk assessment of replacing of sodium chloride by other salt/substances in industrial seafood products
por: Rybicka, Iga, et al.
Publicado: (2022)

The Uses of the Chloride of Sodium
por: Herrick, W. B.
Publicado: (1851)

Hydrogen Sulfide Promotes Adventitious Root Development in Cucumber under Salt Stress by Enhancing Antioxidant Ability
por: Liu, Yayu, et al.
Publicado: (2022)

Melatonin Participates in Selenium-Enhanced Cold Tolerance of Cucumber Seedlings
por: Yang, Ning, et al.
Publicado: (2021)

Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds
por: Ojangba, Theodora, et al.
Publicado: (2022)

Plasticity of Respiratory Function Accommodates High Oxygen Demand in Breeding Sea Cucumbers
por: Ru, Xiaoshang, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_mbl94m13okt68e2c7hliqenhd7