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Electron Beam Irradiation Alters the Physicochemical Properties of Chickpea Proteins and the Peptidomic Profile of Its Digest

Irradiation can be used for the preservation of chickpea protein as it can destroy microorganisms, bacteria, virus, or insects that might be present. However, irradiation may provoke oxidative stress, and therefore modify the functionality and nutritional value of chickpea protein. In order to study...

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Detalles Bibliográficos
Autores principales:	Zhang, Yaqi, Kong, Yunfei, Xu, Wanjun, Yang, Zhen, Bao, Yulong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460040/ https://www.ncbi.nlm.nih.gov/pubmed/37630413 http://dx.doi.org/10.3390/molecules28166161

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