High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project

Due to its rising prevalence, which parallels that of ultraprocessed food (UPF) consumption, inadequate micronutrient intake in childhood is a public health concern. This study aimed to evaluate the association between UPF consumption and inadequate intake of 20 micronutrients in a sample of childre...

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Detalles Bibliográficos
Autores principales: García-Blanco, Lorena, de la O, Víctor, Santiago, Susana, Pouso, Alba, Martínez-González, Miguel Ángel, Martín-Calvo, Nerea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460344/
https://www.ncbi.nlm.nih.gov/pubmed/37204600
http://dx.doi.org/10.1007/s00431-023-05026-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460344/
https://www.ncbi.nlm.nih.gov/pubmed/37204600
http://dx.doi.org/10.1007/s00431-023-05026-9

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