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Effect of water on the glass transition of a potassium-magnesium carbonate melt
Calorimetric measurements of the glass transition temperatures (T(g)) of hydrous carbonate melts are reported on a near-eutectic composition of 55 mol% K(2)CO(3) – 45 mol% MgCO(3) with up to 42 mol% bulk H(2)O dissolved in the carbonate melt. Hydrous melts were quenched from 750°C to transparent and...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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The Royal Society
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460640/ https://www.ncbi.nlm.nih.gov/pubmed/37634532 http://dx.doi.org/10.1098/rsta.2022.0355 |
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author | Weidendorfer, Daniel Hess, Kai-Uwe Ruhekenya, Ruben M. Schawe, Jürgen E. K. Wilding, Martin C. Dingwell, Donald B. |
author_facet | Weidendorfer, Daniel Hess, Kai-Uwe Ruhekenya, Ruben M. Schawe, Jürgen E. K. Wilding, Martin C. Dingwell, Donald B. |
author_sort | Weidendorfer, Daniel |
collection | PubMed |
description | Calorimetric measurements of the glass transition temperatures (T(g)) of hydrous carbonate melts are reported on a near-eutectic composition of 55 mol% K(2)CO(3) – 45 mol% MgCO(3) with up to 42 mol% bulk H(2)O dissolved in the carbonate melt. Hydrous melts were quenched from 750°C to transparent and crystal-free glasses and were subsequently analysed for water content before and after measuring T(g) by high-sensitivity differential scanning calorimetry. The glass transition and limited fictive temperatures as a function of the water content were determined at 10 K/min cooling/heating rates resulting in T(g) ranging from 245°C at nominally anhydrous conditions to 83°C in the presence of 42 mol% H(2)O in the glass. Through a generalized Gordon–Taylor analysis, the factors k (7.27), k(0) (3.2) and the interaction parameter A(x) (0.49) were derived. The limited fictive temperature of a hypothetically, zero water containing 55 mol% K(2)CO(3) – 45 mol% MgCO(3) glass is 232 ± 5°C (505 K). The high value of the interaction parameter A indicates strong specific molecular interactions between water and the carbonates in the glassy state and a large decrease in the excess enthalpy of mixing during the conversion of the glassy into the liquid state at the glass transition. This article is part of the theme issue 'Exploring the length scales, timescales and chemistry of challenging materials (Part 1)'. |
format | Online Article Text |
id | pubmed-10460640 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | The Royal Society |
record_format | MEDLINE/PubMed |
spelling | pubmed-104606402023-08-28 Effect of water on the glass transition of a potassium-magnesium carbonate melt Weidendorfer, Daniel Hess, Kai-Uwe Ruhekenya, Ruben M. Schawe, Jürgen E. K. Wilding, Martin C. Dingwell, Donald B. Philos Trans A Math Phys Eng Sci Articles Calorimetric measurements of the glass transition temperatures (T(g)) of hydrous carbonate melts are reported on a near-eutectic composition of 55 mol% K(2)CO(3) – 45 mol% MgCO(3) with up to 42 mol% bulk H(2)O dissolved in the carbonate melt. Hydrous melts were quenched from 750°C to transparent and crystal-free glasses and were subsequently analysed for water content before and after measuring T(g) by high-sensitivity differential scanning calorimetry. The glass transition and limited fictive temperatures as a function of the water content were determined at 10 K/min cooling/heating rates resulting in T(g) ranging from 245°C at nominally anhydrous conditions to 83°C in the presence of 42 mol% H(2)O in the glass. Through a generalized Gordon–Taylor analysis, the factors k (7.27), k(0) (3.2) and the interaction parameter A(x) (0.49) were derived. The limited fictive temperature of a hypothetically, zero water containing 55 mol% K(2)CO(3) – 45 mol% MgCO(3) glass is 232 ± 5°C (505 K). The high value of the interaction parameter A indicates strong specific molecular interactions between water and the carbonates in the glassy state and a large decrease in the excess enthalpy of mixing during the conversion of the glassy into the liquid state at the glass transition. This article is part of the theme issue 'Exploring the length scales, timescales and chemistry of challenging materials (Part 1)'. The Royal Society 2023-10-16 2023-08-28 /pmc/articles/PMC10460640/ /pubmed/37634532 http://dx.doi.org/10.1098/rsta.2022.0355 Text en © 2023 The Authors. https://creativecommons.org/licenses/by/4.0/Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, provided the original author and source are credited. |
spellingShingle | Articles Weidendorfer, Daniel Hess, Kai-Uwe Ruhekenya, Ruben M. Schawe, Jürgen E. K. Wilding, Martin C. Dingwell, Donald B. Effect of water on the glass transition of a potassium-magnesium carbonate melt |
title | Effect of water on the glass transition of a potassium-magnesium carbonate melt |
title_full | Effect of water on the glass transition of a potassium-magnesium carbonate melt |
title_fullStr | Effect of water on the glass transition of a potassium-magnesium carbonate melt |
title_full_unstemmed | Effect of water on the glass transition of a potassium-magnesium carbonate melt |
title_short | Effect of water on the glass transition of a potassium-magnesium carbonate melt |
title_sort | effect of water on the glass transition of a potassium-magnesium carbonate melt |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10460640/ https://www.ncbi.nlm.nih.gov/pubmed/37634532 http://dx.doi.org/10.1098/rsta.2022.0355 |
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