Cargando…

Performance and antioxidant traits of broiler chickens fed with diets containing rapeseed or flaxseed oil and optimized quercetin

This study evaluated the effect of quercetin (Q) added to feed mixtures, at concentrations directly optimized for the peroxidability of dietary rapeseed (RO) and flaxseed oil (FLO), on performance and selected biomarkers of oxidative stress of broiler chickens. Ninety-six one-day-old Ross 308 broile...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sierżant, Kamil, Piksa, Eliza, Konkol, Damian, Lewandowska, Kamila, Asghar, Muhammad Umair
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10462632/ https://www.ncbi.nlm.nih.gov/pubmed/37640806 http://dx.doi.org/10.1038/s41598-023-41282-3

Ejemplares similares

Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens
por: Konkol, Damian, et al.
Publicado: (2023)

Changes in the Microbial Composition of the Cecum and Histomorphometric Analysis of Its Epithelium in Broilers Fed with Feed Mixture Containing Fermented Rapeseed Meal
por: Szmigiel, Ida, et al.
Publicado: (2021)

Growth Performance and Carcass Quality in Broiler Chickens Fed on Legume Seeds and Rapeseed Meal
por: Biesek, Jakub, et al.
Publicado: (2020)

Digestion dynamics in broilers fed rapeseed meal
por: Recoules, E., et al.
Publicado: (2019)

Effects of dietary quercetin on the antioxidative status and cecal microbiota in broiler chickens fed with oxidized oil
por: Dong, Yuanyang, et al.
Publicado: (2020)

Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens
por: Wu, Zhengke, et al.
Publicado: (2020)

Effect of different levels of rapeseed meal and sunflower meal and enzyme combination on the performance, digesta viscosity and carcass traits of broiler chickens fed wheat-based diets
por: Amerah, A. M., et al.
Publicado: (2015)

Effect of Oat Hull as a Source of Insoluble Dietary Fibre on Changes in the Microbial Status of Gastrointestinal Tract in Broiler Chickens
por: Wróblewska, Patrycja, et al.
Publicado: (2022)

The Effect of Rosemary (Rosmarinus officinalis) and Blackcurrant Extracts (Ribes nigrum) Supplementation on Performance Indices and Oxidative Stability of Chicken Broiler Meat
por: Sierżant, Kamil, et al.
Publicado: (2021)

The Use of Selenium Yeast and Phytobiotic in Improving the Quality of Broiler Chicken Meat
por: Konkol, Damian, et al.
Publicado: (2021)

Intestinal Microbiota Community and Blood Fatty Acid Profiles of Albas Cashmere Goats Fed with Flaxseed Oil and Whole Flaxseed
por: Guo, Yongmei, et al.
Publicado: (2023)

Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in broiler chickens fed flaxseed
por: Cherian, Gita, et al.
Publicado: (2023)

Effect of Biochar Diet Supplementation on Chicken Broilers Performance, NH(3) and Odor Emissions and Meat Consumer Acceptance
por: Kalus, Kajetan, et al.
Publicado: (2020)

Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations
por: Sumara, Agata, et al.
Publicado: (2023)

Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens
por: Gao, Min, et al.
Publicado: (2020)

Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry
por: Islam, Mahbuba, et al.
Publicado: (2023)

Impact of second line limiting amino acids’ deficiency in broilers fed low protein diets with rapeseed meal and de-oiled rice bran
por: Kumar, C. Basavanta, et al.
Publicado: (2015)

Growth performance, carcass traits and gut health of broiler chickens fed diets incorporated with single cell protein
por: Hombegowda, Gangavadi P., et al.
Publicado: (2021)

Microbiota and metabolome responses in the cecum and serum of broiler chickens fed with plant essential oils or virginiamycin
por: Chen, Yan, et al.
Publicado: (2020)

Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens
por: Bournazel, M, et al.
Publicado: (2018)

Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil
por: Haug, Anna, et al.
Publicado: (2012)

The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye
por: Arczewska-Wlosek, Anna, et al.
Publicado: (2019)

Performance of broiler chicken fed multicarbohydrases supplemented low energy diet
por: Govil, Kumar, et al.
Publicado: (2017)

Growth performance of broiler chickens fed on feeds with varying mixing homogeneity
por: Rocha, Alexandre Gomes, et al.
Publicado: (2022)

Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal
por: Quiñones, John, et al.
Publicado: (2022)

The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal
por: Wengerska, Karolina, et al.
Publicado: (2022)

Evaluation of hepatic lipogenesis and antioxidant status of broiler chickens fed mountain celery
por: Ahmadipour, Behnam, et al.
Publicado: (2018)

Growth performance of broiler chickens fed on sprouted-papaya seed based diets
por: Sugiharto, Sugiharto, et al.
Publicado: (2021)

Physiological responses of broiler chickens fed reduced-energy diets supplemented with emulsifiers
por: Oketch, Elijah Ogola, et al.
Publicado: (2022)

Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens
por: Pirgozliev, V.R., et al.
Publicado: (2022)

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil
por: Mazur-Kuśnirek, Magdalena, et al.
Publicado: (2019)

Insect Oil as An Alternative to Palm Oil and Poultry Fat in Broiler Chicken Nutrition
por: Benzertiha, Abdelbasset, et al.
Publicado: (2019)

Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions
por: Tavaniello, Siria, et al.
Publicado: (2022)

A combination of flaxseed oil and astaxanthin alleviates atherosclerosis risk factors in high fat diet fed rats
por: Xu, Jiqu, et al.
Publicado: (2014)

Effects of fermented rapeseed meal on performance, intestinal morphology, the viscosity of intestinal content, phosphorus availability, and egg quality of laying hens
por: Konkol, Damian, et al.
Publicado: (2023)

Growth performance and carcass traits of two commercial broiler strains fed diet supplemented with essential oils
por: Obeidat, Mohammad D., et al.
Publicado: (2022)

The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders
por: Drozłowska, Emilia, et al.
Publicado: (2021)

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits
por: Albergamo, Ambrogina, et al.
Publicado: (2022)

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits
por: Albergamo, Ambrogina, et al.
Publicado: (2022)

Quercetin ameliorates chicken quality by activating the PI3K/PKB/AMPK signaling pathway in broilers
por: Wang, Mi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_ifedfa0u99hbrbveb7seor2uj2