Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds

4-Hydroxybenzyl isothiocyanate (4-HBITC) is one of the most important secondary metabolite products in white mustard seeds. The antibacterial activity and inhibition of lipid oxidation of 4-HBITC were investigated. The results indicated that 4-HBITC had a significant antibacterial effect on Escheric...

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Detalles Bibliográficos
Autores principales: Meng, Ziyi, Tan, Mei, Azarakhsh, Nima, Duan, Hanying, Ramaswamy, Hosahalli S., Bai, Weibin, Wang, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10462823/
https://www.ncbi.nlm.nih.gov/pubmed/37650008
http://dx.doi.org/10.1016/j.crfs.2023.100563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10462823/
https://www.ncbi.nlm.nih.gov/pubmed/37650008
http://dx.doi.org/10.1016/j.crfs.2023.100563

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