Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis

BACKGROUND: The association between gastrointestinal cancer and types of meat consumption, including red meat, processed meat, or a combination of both, remains disputable. Therefore, we performed a systematic review and meta-analysis of prospective cohort studies to estimate the association between...

Descripción completa

Detalles Bibliográficos
Autores principales: Di, Yan, Ding, Lei, Gao, Luying, Huang, Hongyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463360/
https://www.ncbi.nlm.nih.gov/pubmed/37612616
http://dx.doi.org/10.1186/s12885-023-11218-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463360/
https://www.ncbi.nlm.nih.gov/pubmed/37612616
http://dx.doi.org/10.1186/s12885-023-11218-1

Ejemplares similares