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Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
BACKGROUND: The association between gastrointestinal cancer and types of meat consumption, including red meat, processed meat, or a combination of both, remains disputable. Therefore, we performed a systematic review and meta-analysis of prospective cohort studies to estimate the association between...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10463360/ https://www.ncbi.nlm.nih.gov/pubmed/37612616 http://dx.doi.org/10.1186/s12885-023-11218-1 |