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Students’ perception of e-learning during the Covid-19 pandemic: a survey study of Iranian nutrition science students

BACKGROUND: COVID–19 pandemic caused university closures, which created learning challenges for students worldwide. Switching to online educational systems had significant impact on students’ performances. The current study aims to investigate the perception of university students from the Nutrition...

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Detalles Bibliográficos
Autores principales:	Eslamian, Ghazaleh, Khoshnoodifar, Mehrnoosh, Malek, Shirin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10464311/ https://www.ncbi.nlm.nih.gov/pubmed/37608284 http://dx.doi.org/10.1186/s12909-023-04585-7

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