The effects of receiving diet roughage inclusion on performance, health, and serum metabolite characteristics of newly received beef calves

Current dogma suggests increased dietary roughage may improve calf health at the expense of performance during receiving. In experiment 1, the effects of increasing dietary roughage on performance and clinical health of high-risk heifers was evaluated over a 56-d receiving period. Heifers (n = 589; initial body weight; BW = 230 ± 33 kg) were sourced from Oklahoma livestock auctions from April through October of 2019. Heifers were randomly assigned to pens, which were randomly assigned to 1 of 3 experimental dietary treatments in a randomized complete block design. Diets contained either: 1) 15% roughage (R15), 2) 30% roughage (R30), or 3) 45% roughage (R45) in the form of prairie hay. Orthogonal contrasts were used to test for linear and quadratic responses among experimental treatments. There was a linear decrease in overall average daily gain (ADG; P ≤ 0.0001) with increasing roughage inclusion which resulted in a linear decrease (P ≤ 0.0001) in heifer final BW. A linear increase (P ≤ 0.01) was observed for overall dry matter intake (DMI), and overall gain:feed (G:F) decreased linearly (P ≤ 0.0001) as dietary roughage concentration increased. A quadratic response to decreasing roughage was observed (P = 0.02) for the percent of calves treated three times for bovine respiratory disease (BRD). No other responses (P ≥ 0.11) were detected in animal health variables. In experiment 2, Angus steers (n = 12) and heifers (n = 6; BW = 272 ± 28 kg) were acquired from a single ranch in Oklahoma to evaluate the same experimental dietary treatments on serum metabolite concentrations. Animals were randomly assigned to experimental treatments, with animal serving as the experimental unit in experiment 2. Statistical models for serum metabolites in experiment 2 were analyzed using repeated measures with the effects of treatment, time, and treatment × time. In experiment 2, there were tendencies for treatment × time interactions for blood urea nitrogen (BUN; P = 0.07) and nonesterified fatty acid (NEFA; P = 0.06) concentrations. No metabolites were affected by treatment (P ≥ 0.11), while all metabolites were impacted by time (P ≤ 0.02). In summary, growth performance was improved in calves as dietary roughage concentration decreased with minimal impacts on health and serum metabolites. These results suggest that diets containing as little as 15% roughage can be used during receiving to improve calf performance without compromising calf health when fibrous byproducts are included in the diet.