Risk assessment of ochratoxin A in food

The European Commission asked EFSA to update their 2006 opinion on ochratoxin A (OTA) in food. OTA is produced by fungi of the genus Aspergillus and Penicillium and found as a contaminant in various foods. OTA causes kidney toxicity in different animal species and kidney tumours in rodents. OTA is g...

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Detalles Bibliográficos
Autores principales: Schrenk, Dieter, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Alexander, Jan, Dall'Asta, Chiara, Mally, Angela, Metzler, Manfred, Binaglia, Marco, Horváth, Zsuzsanna, Steinkellner, Hans, Bignami, Margherita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10464718/
https://www.ncbi.nlm.nih.gov/pubmed/37649524
http://dx.doi.org/10.2903/j.efsa.2020.6113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10464718/
https://www.ncbi.nlm.nih.gov/pubmed/37649524
http://dx.doi.org/10.2903/j.efsa.2020.6113

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