Cargando…
The natural tannins oligomeric proanthocyanidins and punicalagin are potent inhibitors of infection by SARS-CoV-2
The Coronavirus Disease 2019 (COVID-19) pandemic continues to infect people worldwide. While the vaccinated population has been increasing, the rising breakthrough infection persists in the vaccinated population. For living with the virus, the dietary guidelines to prevent virus infection are worthy...
Autores principales: | Chen, Hsiao-Fan, Wang, Wei-Jan, Chen, Chung-Yu, Chang, Wei-Chao, Hsueh, Po-Ren, Peng, Shin-Lei, Wu, Chen-Shiou, Chen, Yeh, Huang, Hsin-Yu, Shen, Wan-Jou, Wang, Shao-Chun, Hung, Mien-Chie |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
eLife Sciences Publications, Ltd
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10465125/ https://www.ncbi.nlm.nih.gov/pubmed/37642993 http://dx.doi.org/10.7554/eLife.84899 |
Ejemplares similares
-
Natural tannins as anti-SARS-CoV-2 compounds
por: Wang, Shao-Chun, et al.
Publicado: (2022) -
Enhancement of Berberine Hypoglycemic Activity by Oligomeric Proanthocyanidins
por: Zhang, Haoyue, et al.
Publicado: (2018) -
Secondary Metabolites in Durian Seeds: Oligomeric Proanthocyanidins
por: Liu, Yuancai, et al.
Publicado: (2013) -
Ellagitannins and Oligomeric Proanthocyanidins of Three Polygonaceous Plants
por: Li, Yun-Qiu, et al.
Publicado: (2021) -
Oligomeric Proanthocyanidins Confer Cold Tolerance in Rice through Maintaining Energy Homeostasis
por: Li, Juncai, et al.
Publicado: (2022)