Association between spicy food and hypertension among Han Chinese aged 30–79 years in Sichuan Basin: a population-based cross-sectional study

BACKGROUND: While spicy food is believed to have cardiovascular-protective effects, its impact on hypertension remains uncertain due to conflicting findings from previous studies. This study aimed to explore the association between spicy food and hypertension in Sichuan Basin, China. METHODS: The ba...

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Detalles Bibliográficos
Autores principales: Chen, Liling, Ding, Rui, Luo, Qinwen, Tang, Xiaojun, Ding, Xianbin, Yang, Xianxian, Liu, Xiang, Li, Zhifeng, Xu, Jingru, Meng, Jiantong, Gao, Xufang, Tang, Wenge, Wu, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466726/
https://www.ncbi.nlm.nih.gov/pubmed/37649009
http://dx.doi.org/10.1186/s12889-023-16588-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466726/
https://www.ncbi.nlm.nih.gov/pubmed/37649009
http://dx.doi.org/10.1186/s12889-023-16588-6

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