Cargando…
Mycotoxins in Cereal-Based Products and Their Impacts on the Health of Humans, Livestock Animals and Pets
Cereal grains are the most important food staples for human beings and livestock animals. They can be processed into various types of food and feed products such as bread, pasta, breakfast cereals, cake, snacks, beer, complete feed, and pet foods. However, cereal grains are vulnerable to the contami...
Autores principales: | Yu, Jianmei, Pedroso, Ivana Ramos |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10467131/ https://www.ncbi.nlm.nih.gov/pubmed/37624237 http://dx.doi.org/10.3390/toxins15080480 |
Ejemplares similares
-
Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals
por: Křížová, Ludmila, et al.
Publicado: (2021) -
Mycotoxins, Pesticide Residues, and Heavy Metals Analysis of Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2021) -
Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents
por: Hoffmans, Yvette, et al.
Publicado: (2022) -
Impacts of Cereal Ergot in Food Animal Production
por: Coufal-Majewski, Stephanie, et al.
Publicado: (2016) -
Quantitative Modeling of Climate Change Impacts on Mycotoxins in Cereals: A Review
por: Liu, Cheng, et al.
Publicado: (2021)