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Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia

The home of Coffea arabica is in Ethiopia, where it has high genetic diversity and suitable growing conditions; unfortunately, the national average yields of coffee remain low due to no technical advancements and diverse, complex biotic and abiotic constraints. Hence, this study was conducted in eig...

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Autores principales: Daba, Abera, Tadesse, Mekuria, Tsega, Minilik, Berecha, Gezahegn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468382/
https://www.ncbi.nlm.nih.gov/pubmed/37664719
http://dx.doi.org/10.1016/j.heliyon.2023.e19183
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author Daba, Abera
Tadesse, Mekuria
Tsega, Minilik
Berecha, Gezahegn
author_facet Daba, Abera
Tadesse, Mekuria
Tsega, Minilik
Berecha, Gezahegn
author_sort Daba, Abera
collection PubMed
description The home of Coffea arabica is in Ethiopia, where it has high genetic diversity and suitable growing conditions; unfortunately, the national average yields of coffee remain low due to no technical advancements and diverse, complex biotic and abiotic constraints. Hence, this study was conducted in eight major coffee-growing zones of Ethiopia to assess farmers' knowledge and perceptions of coffee yield reduction due to weeds and the farmers' weed control practices. A purposive and random sampling technique was used to generate primary data from coffee growers (N = 320) using a semi-structured questionnaire. Quantitative data were analyzed using a three-stage nested design, and the dependent and independent variables data were subjected to canonical correlation analysis. This study revealed variation in coffee yield (t ha(−1)) among the assessed areas based on farmers’ knowledge of estimating coffee yield. The average yield level ha(−1) was very low (0.37 t ha(−1)) and different among the surveyed areas. The average coffee yield gap as compared to the current national level (0.64 t ha(−1)) was observed to be 42%, and this low yield was highly correlated with weed infestation (r = 0.879) and type of weeds r = −0.528). This investigation indicated a single factor or association of different factors contributing to the low yield level of coffee in the study areas. Thus, it is concluded that predictor variables accounting for the low yield levels need to be considered when planning future strategies to attain the yield potential of C. arabica in Ethiopia.
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spelling pubmed-104683822023-09-01 Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia Daba, Abera Tadesse, Mekuria Tsega, Minilik Berecha, Gezahegn Heliyon Research Article The home of Coffea arabica is in Ethiopia, where it has high genetic diversity and suitable growing conditions; unfortunately, the national average yields of coffee remain low due to no technical advancements and diverse, complex biotic and abiotic constraints. Hence, this study was conducted in eight major coffee-growing zones of Ethiopia to assess farmers' knowledge and perceptions of coffee yield reduction due to weeds and the farmers' weed control practices. A purposive and random sampling technique was used to generate primary data from coffee growers (N = 320) using a semi-structured questionnaire. Quantitative data were analyzed using a three-stage nested design, and the dependent and independent variables data were subjected to canonical correlation analysis. This study revealed variation in coffee yield (t ha(−1)) among the assessed areas based on farmers’ knowledge of estimating coffee yield. The average yield level ha(−1) was very low (0.37 t ha(−1)) and different among the surveyed areas. The average coffee yield gap as compared to the current national level (0.64 t ha(−1)) was observed to be 42%, and this low yield was highly correlated with weed infestation (r = 0.879) and type of weeds r = −0.528). This investigation indicated a single factor or association of different factors contributing to the low yield level of coffee in the study areas. Thus, it is concluded that predictor variables accounting for the low yield levels need to be considered when planning future strategies to attain the yield potential of C. arabica in Ethiopia. Elsevier 2023-08-18 /pmc/articles/PMC10468382/ /pubmed/37664719 http://dx.doi.org/10.1016/j.heliyon.2023.e19183 Text en © 2023 The Authors https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Research Article
Daba, Abera
Tadesse, Mekuria
Tsega, Minilik
Berecha, Gezahegn
Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia
title Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia
title_full Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia
title_fullStr Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia
title_full_unstemmed Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia
title_short Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia
title_sort assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in ethiopia
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468382/
https://www.ncbi.nlm.nih.gov/pubmed/37664719
http://dx.doi.org/10.1016/j.heliyon.2023.e19183
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