Cargando…
Assessment of farmers’ knowledge and perceptions of coffee yield reduction due to weeds and their management in Ethiopia
The home of Coffea arabica is in Ethiopia, where it has high genetic diversity and suitable growing conditions; unfortunately, the national average yields of coffee remain low due to no technical advancements and diverse, complex biotic and abiotic constraints. Hence, this study was conducted in eig...
Autores principales: | Daba, Abera, Tadesse, Mekuria, Tsega, Minilik, Berecha, Gezahegn |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468382/ https://www.ncbi.nlm.nih.gov/pubmed/37664719 http://dx.doi.org/10.1016/j.heliyon.2023.e19183 |
Ejemplares similares
-
Evaluation of the herbicidal potential of some fungal species against Bidens pilosa, the coffee farming weeds
por: Daba, Abera, et al.
Publicado: (2021) -
Contrasting coffee leaf rust epidemics between forest coffee and semi-forest coffee agroforestry systems in SW-Ethiopia
por: Daba, Gerba, et al.
Publicado: (2022) -
Influence of location, elevation gradients, processing methods, and soil quality on the physical and cup quality of coffee in the Kafa Biosphere Reserve of SW Ethiopia
por: Tassew, Addis Alemayehu, et al.
Publicado: (2021) -
Value addition and farmers: Evidence from coffee in Ethiopia
por: Tamru, Seneshaw, et al.
Publicado: (2023) -
Increasing cassava root yield on farmers' fields in Nigeria through appropriate weed management
por: Ekeleme, Friday, et al.
Publicado: (2021)