Cargando…

Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer

PURPOSE: Higher dairy consumption is associated with a lower risk of colorectal cancer (CRC), but no studies thus far have investigated its relation with recurrence in CRC. Few studies have investigated total dairy in relation to mortality in CRC, and yielded inconsistent results. METHODS: In this p...

Descripción completa

Detalles Bibliográficos
Autores principales:	van Lanen, Anne-Sophie, Kok, Dieuwertje E., Wesselink, Evertine, Winkels, Renate M., van Halteren, Henk K., de Wilt, Johannes H. W., Kampman, Ellen, van Duijnhoven, Fränzel J. B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2023
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468734/ https://www.ncbi.nlm.nih.gov/pubmed/37393586 http://dx.doi.org/10.1007/s00394-023-03201-0

Ejemplares similares

Colorectal cancer survivors only marginally change their overall lifestyle in the first 2 years following diagnosis
por: van Zutphen, Moniek, et al.
Publicado: (2019)

The Association Between Modifiable Lifestyle Factors and Postoperative Complications of Elective Surgery in Patients With Colorectal Cancer
por: Loogman, Lisanne, et al.
Publicado: (2021)

Identification of Lifestyle Behaviors Associated with Recurrence and Survival in Colorectal Cancer Patients Using Random Survival Forests
por: van Zutphen, Moniek, et al.
Publicado: (2021)

Dietary Intake of Magnesium or Calcium and Chemotherapy-Induced Peripheral Neuropathy in Colorectal Cancer Patients
por: Wesselink, Evertine, et al.
Publicado: (2018)

Pre-to-post diagnosis weight trajectories in colorectal cancer patients with non-metastatic disease
por: van Zutphen, Moniek, et al.
Publicado: (2018)

Diet quality indices and dietary patterns are associated with plasma metabolites in colorectal cancer patients
por: Geijsen, Anne J. M. R., et al.
Publicado: (2021)

Lifestyle after colorectal cancer diagnosis in relation to recurrence and all-cause mortality
por: van Zutphen, Moniek, et al.
Publicado: (2021)

The COLON study: Colorectal cancer: Longitudinal, Observational study on Nutritional and lifestyle factors that may influence colorectal tumour recurrence, survival and quality of life
por: Winkels, Renate M, et al.
Publicado: (2014)

Inflammation Is a Mediating Factor in the Association between Lifestyle and Fatigue in Colorectal Cancer Patients
por: Wesselink, Evertine, et al.
Publicado: (2020)

Vitamin D, magnesium, calcium, and their interaction in relation to colorectal cancer recurrence and all-cause mortality
por: Wesselink, Evertine, et al.
Publicado: (2020)

The association between circulating levels of vitamin D and inflammatory markers in the first 2 years after colorectal cancer diagnosis
por: Wesselink, Evertine, et al.
Publicado: (2020)

Impact of Diet, Body Mass Index, and Physical Activity on Cancer Survival
por: Kampman, Ellen, et al.
Publicado: (2012)

An increase in physical activity after colorectal cancer surgery is associated with improved recovery of physical functioning: a prospective cohort study
por: van Zutphen, Moniek, et al.
Publicado: (2017)

Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
por: van Aerde, Marieke A., et al.
Publicado: (2012)

Body composition and its association with fatigue in the first 2 years after colorectal cancer diagnosis
por: van Baar, H., et al.
Publicado: (2020)

Lifestyle after Colorectal Cancer Diagnosis in Relation to Survival and Recurrence: A Review of the Literature
por: van Zutphen, Moniek, et al.
Publicado: (2017)

Correction: Dietary Supplement Use and Colorectal Adenoma Risk in Individuals with Lynch Syndrome: The GEOLynch Cohort Study
por: Heine-Bröring, Renate C., et al.
Publicado: (2014)

Dietary Supplement Use and Colorectal Adenoma Risk in Individuals with Lynch Syndrome: The GEOLynch Cohort Study
por: Heine-Bröring, Renate C., et al.
Publicado: (2013)

Associations of Height With the Risks of Colorectal and Endometrial Cancer in Persons With Lynch Syndrome
por: Brouwer, Jesca G M, et al.
Publicado: (2020)

Adherence to the World Cancer Research Fund/American Institute for Cancer Research lifestyle recommendations in colorectal cancer survivors: results of the PROFILES registry
por: Winkels, Renate M., et al.
Publicado: (2016)

Association of dairy intake with all-cause, cancer, and cardiovascular disease mortality in Japanese adults: a 25-year population-based cohort
por: Lu, Yukai, et al.
Publicado: (2021)

Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study
por: Ge, Sanyu, et al.
Publicado: (2023)

Comment on “Perspective: The Dietary Inflammatory Index (DII)—Lessons Learned, Improvements Made, and Future Directions”
por: van Duijnhoven, Fränzel J B, et al.
Publicado: (2020)

Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysis
por: van Lanen, Anne-Sophie, et al.
Publicado: (2021)

Associations between total dairy, high-fat dairy and low-fat dairy intake, and depressive symptoms: findings from a population-based cross-sectional study
por: Hockey, Meghan, et al.
Publicado: (2022)

Age and time trends of dairy intake among children and adolescents of the DONALD study
por: Hohoff, Eva, et al.
Publicado: (2021)

Association between DNA methylation profiles in leukocytes and serum levels of persistent organic pollutants in Dutch men
por: van den Dungen, Myrthe W., et al.
Publicado: (2017)

The Use of Proton Pump Inhibitors May Increase Symptoms of Muscle Function Loss in Patients with Chronic Illnesses
por: Vinke, Paulien, et al.
Publicado: (2020)

Development and internal validation of prediction models for colorectal cancer survivors to estimate the 1-year risk of low health-related quality of life in multiple domains
por: Révész, Dóra, et al.
Publicado: (2020)

Is a colorectal neoplasm diagnosis a trigger to change dietary and other lifestyle habits for persons with Lynch syndrome? A prospective cohort study
por: Brouwer, Jesca G. M., et al.
Publicado: (2020)

Human gut microbiota composition and its predicted functional properties in people with western and healthy dietary patterns
por: Malinowska, Anna M., et al.
Publicado: (2022)

Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study
por: Denissen, Karlijn F. M., et al.
Publicado: (2018)

Dairy intake and long-term body weight status in German children and adolescents: results from the DONALD study
por: Hohoff, Eva, et al.
Publicado: (2021)

Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
por: Li, Katherine J., et al.
Publicado: (2022)

Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion
por: Tognon, Gianluca, et al.
Publicado: (2017)

Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH
por: Inanir, Dilara, et al.
Publicado: (2020)

Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
por: Hobbs, D. A., et al.
Publicado: (2019)

Associations of dairy, meat, and fish intakes with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD)
por: Ylilauri, Maija P. T., et al.
Publicado: (2022)

Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries
por: Mertens, Elly, et al.
Publicado: (2018)

Fatty acids from dairy and meat and their association with risk of coronary heart disease
por: Vissers, Linda E. T., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_i1f6rel5b2l2etepi1jb7ulqk6