Cargando…
Improved chilling tolerance in glasshouse-grown potted sweet basil by end-of-production, short-duration supplementary far red light
Sweet basil is a popular culinary herb used in many cuisines around the world and is widely grown commercially for retail as a live potted plant. However, basil is easily damaged by temperatures below 12 °C meaning plants must be transported from the grower to the retailer in a warm transport chain,...
Autores principales: | Begum, Firdous U., Skinner, George, Smieszek, Sandra P., Budge, Simon, Stead, Anthony D., Devlin, Paul F. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10468977/ https://www.ncbi.nlm.nih.gov/pubmed/37662150 http://dx.doi.org/10.3389/fpls.2023.1239010 |
Ejemplares similares
-
Biological control of Meloidogyne spp. in glasshouse-grown chrysanthemum
por: De Long, J. R., et al.
Publicado: (2021) -
The glasshouse /
por: Hix, John, 1938-
Publicado: (1996) -
Lack of Blue Light Regulation of Antioxidants and Chilling Tolerance in Basil
por: Larsen, Dorthe H., et al.
Publicado: (2022) -
Far-Red Light Mediated Carbohydrate Concentration Changes in Leaves of Sweet Basil, a Stachyose Translocating Plant
por: Driesen, Elisa, et al.
Publicado: (2023) -
Phenotypic variation in photosynthetic traits in wheat grown under field versus glasshouse conditions
por: Sales, Cristina R G, et al.
Publicado: (2022)