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Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry
Finding alternatives to the use of chemical inputs to preserve the sanitary and organoleptic quality of food and beverages is essential to meet public health requirements and consumer preferences. In oenology, numerous manufacturers already offer a diverse range of bio-protection yeasts to protect m...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10469929/ https://www.ncbi.nlm.nih.gov/pubmed/37664122 http://dx.doi.org/10.3389/fmicb.2023.1252973 |