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Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in France

OBJECTIVES: To estimate the proportion of female university students reporting overeating (EO) in response to emotions during the COVID-19 university closures, and to investigate social and psychological factors associated with this response to stress. DESIGN: Online survey gathered sociodemographic...

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Autores principales: Constant, Aymery, Fortier, Alexandra, Serrand, Yann, Bannier, Elise, Moirand, Romain, Thibault, Ronan, Coquery, Nicolas, Godet, Ambre, Val-Laillet, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470954/
https://www.ncbi.nlm.nih.gov/pubmed/37651411
http://dx.doi.org/10.1371/journal.pone.0286439
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author Constant, Aymery
Fortier, Alexandra
Serrand, Yann
Bannier, Elise
Moirand, Romain
Thibault, Ronan
Coquery, Nicolas
Godet, Ambre
Val-Laillet, David
author_facet Constant, Aymery
Fortier, Alexandra
Serrand, Yann
Bannier, Elise
Moirand, Romain
Thibault, Ronan
Coquery, Nicolas
Godet, Ambre
Val-Laillet, David
author_sort Constant, Aymery
collection PubMed
description OBJECTIVES: To estimate the proportion of female university students reporting overeating (EO) in response to emotions during the COVID-19 university closures, and to investigate social and psychological factors associated with this response to stress. DESIGN: Online survey gathered sociodemographic data, alcohol/drugs use disorders, boredom proneness and impulsivity using validated questionnaires, and EO using the Emotional Overeating Questionnaire (EOQ) assessing eating in response to six emotions (anxiety, sadness, loneliness, anger, fatigue, happiness), whose structure remains to be determined. PARTICIPANTS: Sample of 302 female students from Rennes University, France. MAIN OUTCOME MEASURE: Frequencies of emotional overeating. ANALYSIS: The frequency of emotional overeating was expressed for each emotion as percentages. Exploratory Factor analyses (EFA) were used to determine EOQ structure and provide an index of all EOQ items used for further analysis. Linear regression models were used to explore relationships between EO and others covariates. RESULTS: Nine in ten participants reported intermittent EO in the last 28 days, mostly during 6 to 12 days, in response to Anxiety (75.5%), Sadness (64.5%), Happiness (59.9%), Loneliness (57.9%), Tiredness (51.7%), and to a lesser extent to Anger (31.1%). EFA evidenced a one-factor latent variable reflecting “Distress-Induced Overeating” positively correlated with internal boredom proneness, tobacco use, attentional impulsivity, inability to resist emotional cues, and loss of control over food intake, and negatively with age and well-being. EO was unrelated to body mass index or substance abuse. CONCLUSION AND IMPLICATIONS: Nine in ten female students reported emotional overeating during the COVID-19 university closure. This response to stress was related to eating tendencies typical of young women, but also to personality/behavioral patterns such as boredom and impulsivity proneness. Better understanding of the mechanisms underlying EO in response to stress and lack of external/social stimulation would improve preventive interventions.
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spelling pubmed-104709542023-09-01 Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in France Constant, Aymery Fortier, Alexandra Serrand, Yann Bannier, Elise Moirand, Romain Thibault, Ronan Coquery, Nicolas Godet, Ambre Val-Laillet, David PLoS One Research Article OBJECTIVES: To estimate the proportion of female university students reporting overeating (EO) in response to emotions during the COVID-19 university closures, and to investigate social and psychological factors associated with this response to stress. DESIGN: Online survey gathered sociodemographic data, alcohol/drugs use disorders, boredom proneness and impulsivity using validated questionnaires, and EO using the Emotional Overeating Questionnaire (EOQ) assessing eating in response to six emotions (anxiety, sadness, loneliness, anger, fatigue, happiness), whose structure remains to be determined. PARTICIPANTS: Sample of 302 female students from Rennes University, France. MAIN OUTCOME MEASURE: Frequencies of emotional overeating. ANALYSIS: The frequency of emotional overeating was expressed for each emotion as percentages. Exploratory Factor analyses (EFA) were used to determine EOQ structure and provide an index of all EOQ items used for further analysis. Linear regression models were used to explore relationships between EO and others covariates. RESULTS: Nine in ten participants reported intermittent EO in the last 28 days, mostly during 6 to 12 days, in response to Anxiety (75.5%), Sadness (64.5%), Happiness (59.9%), Loneliness (57.9%), Tiredness (51.7%), and to a lesser extent to Anger (31.1%). EFA evidenced a one-factor latent variable reflecting “Distress-Induced Overeating” positively correlated with internal boredom proneness, tobacco use, attentional impulsivity, inability to resist emotional cues, and loss of control over food intake, and negatively with age and well-being. EO was unrelated to body mass index or substance abuse. CONCLUSION AND IMPLICATIONS: Nine in ten female students reported emotional overeating during the COVID-19 university closure. This response to stress was related to eating tendencies typical of young women, but also to personality/behavioral patterns such as boredom and impulsivity proneness. Better understanding of the mechanisms underlying EO in response to stress and lack of external/social stimulation would improve preventive interventions. Public Library of Science 2023-08-31 /pmc/articles/PMC10470954/ /pubmed/37651411 http://dx.doi.org/10.1371/journal.pone.0286439 Text en © 2023 Constant et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Constant, Aymery
Fortier, Alexandra
Serrand, Yann
Bannier, Elise
Moirand, Romain
Thibault, Ronan
Coquery, Nicolas
Godet, Ambre
Val-Laillet, David
Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in France
title Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in France
title_full Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in France
title_fullStr Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in France
title_full_unstemmed Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in France
title_short Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in France
title_sort emotional overeating affected nine in ten female students during the covid-19 university closure: a cross-sectional study in france
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10470954/
https://www.ncbi.nlm.nih.gov/pubmed/37651411
http://dx.doi.org/10.1371/journal.pone.0286439
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