Cargando…
Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review
The quality of tropical fruits and vegetables and the expanding global interest in eating healthy foods have resulted in the continual development of reliable, quick, and cost-effective quality assurance methods. The present review discusses the advancement of non-destructive spectral measurements f...
Autores principales: | Aline, Umuhoza, Bhattacharya, Tanima, Faqeerzada, Mohammad Akbar, Kim, Moon S., Baek, Insuck, Cho, Byoung-Kwan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10471194/ https://www.ncbi.nlm.nih.gov/pubmed/37662162 http://dx.doi.org/10.3389/fpls.2023.1240361 |
Ejemplares similares
-
Hyperspectral reflectance imaging for nondestructive evaluation of root rot in Korean ginseng (Panax ginseng Meyer)
por: Park, Eunsoo, et al.
Publicado: (2023) -
Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy
por: Joshi, Rahul, et al.
Publicado: (2023) -
Estimation of Cold Stress, Plant Age, and Number of Leaves in Watermelon Plants Using Image Analysis
por: Nabwire, Shona, et al.
Publicado: (2022) -
Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables
por: Tunny, Salma Sultana, et al.
Publicado: (2022) -
Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics
por: Faqeerzada, Mohammad Akbar, et al.
Publicado: (2020)