Antimicrobial and antibiofilm activities of formylchromones against Vibrio parahaemolyticus and Vibrio harveyi

Gram-negative Vibrio species are major foodborne pathogens often associated with seafood intake that causes gastroenteritis. On food surfaces, biofilm formation by Vibrio species enhances the resistance of bacteria to disinfectants and antimicrobial agents. Hence, an efficient antibacterial and anti...

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Detalles Bibliográficos
Autores principales: Sathiyamoorthi, Ezhaveni, Lee, Jin-Hyung, Tan, Yulong, Lee, Jintae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Cellular and Infection Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10471482/
https://www.ncbi.nlm.nih.gov/pubmed/37662002
http://dx.doi.org/10.3389/fcimb.2023.1234668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10471482/
https://www.ncbi.nlm.nih.gov/pubmed/37662002
http://dx.doi.org/10.3389/fcimb.2023.1234668

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