Cargando…
Antimicrobial and antibiofilm activities of formylchromones against Vibrio parahaemolyticus and Vibrio harveyi
Gram-negative Vibrio species are major foodborne pathogens often associated with seafood intake that causes gastroenteritis. On food surfaces, biofilm formation by Vibrio species enhances the resistance of bacteria to disinfectants and antimicrobial agents. Hence, an efficient antibacterial and anti...
Autores principales: | Sathiyamoorthi, Ezhaveni, Lee, Jin-Hyung, Tan, Yulong, Lee, Jintae |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10471482/ https://www.ncbi.nlm.nih.gov/pubmed/37662002 http://dx.doi.org/10.3389/fcimb.2023.1234668 |
Ejemplares similares
-
Antibacterial and Antibiofilm Activities of Chloroindoles Against Vibrio parahaemolyticus
por: Sathiyamoorthi, Ezhaveni, et al.
Publicado: (2021) -
Antibiofilm and Antivirulence Properties of Indoles Against Serratia marcescens
por: Sethupathy, Sivasamy, et al.
Publicado: (2020) -
Antibiofilm effect and mechanism of protocatechuic aldehyde against Vibrio parahaemolyticus
por: Liu, Yawen, et al.
Publicado: (2022) -
Inhibitory Effects of Cinnamaldehyde Derivatives on Biofilm Formation and Virulence Factors in Vibrio Species
por: Faleye, Olajide Sunday, et al.
Publicado: (2021) -
De Novo Sequencing Provides Insights Into the Pathogenicity of Foodborne Vibrio parahaemolyticus
por: Liu, Jianfei, et al.
Publicado: (2021)