Improvement of 3D white chocolate printing molding effect with oleogels

This study used oleogels to resolve unsolidified white chocolate in 3D printing. Because white chocolate cannot be shaped during 3D printing, the oleogel system is used to solve this problem. The printing parameters and accuracy in a 3D printing system were investigated by using different oleogels a...

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Detalles Bibliográficos
Autores principales: Huang, Jeremiah Hao Ran, Lim, GiGi Chin Wen, Su, Ching-Hui (Joan), Ciou, Jhih-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10471995/
https://www.ncbi.nlm.nih.gov/pubmed/37662751
http://dx.doi.org/10.1016/j.heliyon.2023.e19165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10471995/
https://www.ncbi.nlm.nih.gov/pubmed/37662751
http://dx.doi.org/10.1016/j.heliyon.2023.e19165

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