A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality

OBJECTIVE: Long chain n-3 polyunsaturated fatty acids (PUFA) exert positive effects on human health. The long chain n-3 PUFA of pork can be increased by adding fish oil to the diet. Due to the cost and availability of fish oil an alternative source must be found. METHODS: This study evaluated the ef...

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Detalles Bibliográficos
Autores principales: van Wyngaard, Barbara Elizabeth, Hugo, Arno, Strydom, Phillip Evert, de Witt, Foch-Henri, Pohl, Carolina Henritta, Kanengoni, Arnold Tapera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Animal Bioscience 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472157/
https://www.ncbi.nlm.nih.gov/pubmed/37170526
http://dx.doi.org/10.5713/ab.22.0362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472157/
https://www.ncbi.nlm.nih.gov/pubmed/37170526
http://dx.doi.org/10.5713/ab.22.0362

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