Cargando…

A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality

OBJECTIVE: Long chain n-3 polyunsaturated fatty acids (PUFA) exert positive effects on human health. The long chain n-3 PUFA of pork can be increased by adding fish oil to the diet. Due to the cost and availability of fish oil an alternative source must be found. METHODS: This study evaluated the ef...

Descripción completa

Detalles Bibliográficos
Autores principales:	van Wyngaard, Barbara Elizabeth, Hugo, Arno, Strydom, Phillip Evert, de Witt, Foch-Henri, Pohl, Carolina Henritta, Kanengoni, Arnold Tapera
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Animal Bioscience 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472157/ https://www.ncbi.nlm.nih.gov/pubmed/37170526 http://dx.doi.org/10.5713/ab.22.0362

Ejemplares similares

Consumption of echium oil increases EPA and DPA in blood fractions more efficiently compared to linseed oil in humans
por: Kuhnt, Katrin, et al.
Publicado: (2016)

Flowering Dynamics and Pollinator Visitation of Oilseed Echium (Echium plantagineum)
por: Eberle, Carrie A., et al.
Publicado: (2014)

Interaction effects of pen environment and sex on behavior, skin lesions and physiology of Windsnyer pigs
por: Mkwanazi, Mbusiseni Vusumuzi, et al.
Publicado: (2019)

The Soya Bean and the New Soya Flour
Publicado: (1930)

Effects of environmental enrichment on behaviour, physiology and performance of pigs — A review
por: Mkwanazi, Mbusiseni Vusumuzi, et al.
Publicado: (2019)

Correlation of Mortality Burdens of Cerebrovascular Disease and Diabetes Mellitus with Domestic Consumption of Soya and Palm Oils
por: Ismail, Maznah, et al.
Publicado: (2020)

The complete plastome of Echium plantagineum L. (Boraginaceae), the first chloroplast genome belonging to the Echium genus
por: Carvalho Leonardo, Inês, et al.
Publicado: (2022)

Antiviral activity of borage (Echium amoenum)
por: Abolhassani, Mohsen
Publicado: (2010)

Preparation and characterization of nanoemulsions of curcumin and echium oil
por: Inal, Aslı, et al.
Publicado: (2022)

Fatty acid profile, sterols, and squalene content comparison between two conventional (olive oil and linseed oil) and three non‐conventional vegetable oils (echium oil, hempseed oil, and moringa oil)
por: Gutiérrez‐Luna, Katherine, et al.
Publicado: (2022)

Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics
por: Franco, Daniel, et al.
Publicado: (2019)

Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
por: Suksombat, Wisitiporn, et al.
Publicado: (2016)

A Lack of tolerance to the anxiolytic action of Echium amoenum
por: Rabbani, M., et al.
Publicado: (2011)

On Linseed Oil in Hemorrhoids
Publicado: (1851)

Linseed Oil in Consumption
Publicado: (1860)

“Boiled” Linseed Oil
Publicado: (1899)

The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus)
por: Trebušak, Tina, et al.
Publicado: (2019)

Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations
por: Manso, Teresa, et al.
Publicado: (2022)

Antioxidant Properties and Reported Ethnomedicinal Use of the Genus Echium (Boraginaceae)
por: Jin, Ju, et al.
Publicado: (2020)

Perceptions, attitudes and beliefs towards soya among healthy Asian women participating in a soya randomised controlled trial
por: Yap, Beverley, et al.
Publicado: (2023)

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
por: Nyquist, Nicole F, et al.
Publicado: (2013)

Egg shell and yolk quality characteristics of layers fed with sugarcane press residue in soya and fish based diets
por: Suma, N., et al.
Publicado: (2015)

A First Attempt into the Production of Acylglycerol Mixtures from Echium Oil
por: Vázquez, Luis, et al.
Publicado: (2016)

Multiplex CRISPR/Cas9‐mediated metabolic engineering increases soya bean isoflavone content and resistance to soya bean mosaic virus
por: Zhang, Peipei, et al.
Publicado: (2019)

Linseed Components Are More Effective Than Whole Linseed in Reversing Diet-Induced Metabolic Syndrome in Rats
por: Shafie, Siti Raihanah, et al.
Publicado: (2019)

"La soya en la alimentación del mexicano"
por: Espejo Isassi, Cruz Elena
Publicado: (2002)

Effects of Calci Soya Balance and Vitagnus on Menopausal Symptoms
por: Golian Tehrani, Shahnaz, et al.
Publicado: (2014)

Comparison between fish and linseed oils administered orally for the treatment of experimentally induced keratoconjunctivitis sicca in rabbits
por: Silva, Danielle Alves, et al.
Publicado: (2017)

The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine Colostrum
por: Grodkowska, Kinga, et al.
Publicado: (2023)

Effect of Fish Oil and Linseed Oil on Intake, Milk Yield and Milk Fatty Acid Profile in Goats
por: Thanh, Lam Phuoc, et al.
Publicado: (2023)

Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation
por: Du, Yan, et al.
Publicado: (2020)

Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
por: Zahran, Hamdy A., et al.
Publicado: (2023)

Editorial: Significance of Cellular Lipids for Viral Replication and Pathogenesis
por: Desselberger, Ulrich, et al.
Publicado: (2022)

Effects of Linseed Oil or Whole Linseed Supplementation on Performance and Milk Fatty Acid Composition of Lactating Dairy Cows
por: Suksombat, Wisitiporn, et al.
Publicado: (2014)

"Isoformas de peroxidasas en 10 cultivares de soya"/
por: Felipe Herrera, Roberto de
Publicado: (2003)

The growth-promoting and carcinogenic effects of raw soya flour in rats.
por: Mu, B
Publicado: (1985)

Body condition of dogs fed diets containing soya hulls
por: Sabchuk, Tabyta T., et al.
Publicado: (2014)

The quality changes and microflora analysis of commercial instant soya milk
por: Ma, Xiaohong, et al.
Publicado: (2016)

Efficacy of Soya Protein Concentrates on the Performance and Immunity of Broiler Chickens
por: Zakaria, Hana A. H., et al.
Publicado: (2020)

Modification of the existing maximum residue level for bifenazate in soya bean
por: Brancato, Alba, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_h6f4hccj5bfmofc8dhqj5q6u59