Rosemarinic acid protects β-cell from STZ-induced cell damage via modulating NF-κβ pathway

Rosmarinic acid (RA), a natural ester phenolic compound, is known to have antioxidant and anti-inflammatory properties. RA has also been reported to exhibit a hypoglycemic effect; however, the mechanisms underlying this effect have yet to be investigated. Therefore, the present study focused on the...

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Detalles Bibliográficos
Autores principales: El-Huneidi, Waseem, Anjum, Shabana, Mohammed, Abdul Khader, Bin Eshaq, Shuhd, Abdrabh, Sham, Bustanji, Yasser, Soares, Nelson C., Semreen, Mohammad H., Alzoubi, Karem H., Abu-Gharbieh, Eman, Taneera, Jalal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472240/
https://www.ncbi.nlm.nih.gov/pubmed/37662743
http://dx.doi.org/10.1016/j.heliyon.2023.e19234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472240/
https://www.ncbi.nlm.nih.gov/pubmed/37662743
http://dx.doi.org/10.1016/j.heliyon.2023.e19234

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