The recent progress in the research of extraction and functional applications of basil seed gum

Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from basil seeds, it possesses excellent functional characteristics in terms of emulsification, rheology, gelation, stability, and adsorption, which are just as favorable as those of certain commercial gums. Besides...

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Detalles Bibliográficos
Autores principales: Guan, Lingliang, Ma, Yunlong, Yu, Fulai, Jiang, Xue, Jiang, Pan, Zhang, Yajiao, Yuan, Chao, Huang, Mei, Chen, Zhenxia, Liu, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472252/
https://www.ncbi.nlm.nih.gov/pubmed/37662748
http://dx.doi.org/10.1016/j.heliyon.2023.e19302
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author Guan, Lingliang
Ma, Yunlong
Yu, Fulai
Jiang, Xue
Jiang, Pan
Zhang, Yajiao
Yuan, Chao
Huang, Mei
Chen, Zhenxia
Liu, Lei
author_facet Guan, Lingliang
Ma, Yunlong
Yu, Fulai
Jiang, Xue
Jiang, Pan
Zhang, Yajiao
Yuan, Chao
Huang, Mei
Chen, Zhenxia
Liu, Lei
author_sort Guan, Lingliang
collection PubMed
description Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from basil seeds, it possesses excellent functional characteristics in terms of emulsification, rheology, gelation, stability, and adsorption, which are just as favorable as those of certain commercial gums. Besides, BSG has been widely used in food, medicine, industry, and many other fields for its physiological functions of weight reduction, detoxification, and control of blood sugar and cholesterol as a good dietary fiber. In this paper, we analyzed and discussed the extraction procedures, composition structures, functional characteristics, and modification strategies of BSG. In addition, we summarized the latest research on the applications of BSG in different industries to provide theoretical references for the high-value processing and utilization of BSG.
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spelling pubmed-104722522023-09-02 The recent progress in the research of extraction and functional applications of basil seed gum Guan, Lingliang Ma, Yunlong Yu, Fulai Jiang, Xue Jiang, Pan Zhang, Yajiao Yuan, Chao Huang, Mei Chen, Zhenxia Liu, Lei Heliyon Review Article Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from basil seeds, it possesses excellent functional characteristics in terms of emulsification, rheology, gelation, stability, and adsorption, which are just as favorable as those of certain commercial gums. Besides, BSG has been widely used in food, medicine, industry, and many other fields for its physiological functions of weight reduction, detoxification, and control of blood sugar and cholesterol as a good dietary fiber. In this paper, we analyzed and discussed the extraction procedures, composition structures, functional characteristics, and modification strategies of BSG. In addition, we summarized the latest research on the applications of BSG in different industries to provide theoretical references for the high-value processing and utilization of BSG. Elsevier 2023-08-23 /pmc/articles/PMC10472252/ /pubmed/37662748 http://dx.doi.org/10.1016/j.heliyon.2023.e19302 Text en © 2023 The Authors. Published by Elsevier Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Review Article
Guan, Lingliang
Ma, Yunlong
Yu, Fulai
Jiang, Xue
Jiang, Pan
Zhang, Yajiao
Yuan, Chao
Huang, Mei
Chen, Zhenxia
Liu, Lei
The recent progress in the research of extraction and functional applications of basil seed gum
title The recent progress in the research of extraction and functional applications of basil seed gum
title_full The recent progress in the research of extraction and functional applications of basil seed gum
title_fullStr The recent progress in the research of extraction and functional applications of basil seed gum
title_full_unstemmed The recent progress in the research of extraction and functional applications of basil seed gum
title_short The recent progress in the research of extraction and functional applications of basil seed gum
title_sort recent progress in the research of extraction and functional applications of basil seed gum
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472252/
https://www.ncbi.nlm.nih.gov/pubmed/37662748
http://dx.doi.org/10.1016/j.heliyon.2023.e19302
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