The recent progress in the research of extraction and functional applications of basil seed gum

Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from basil seeds, it possesses excellent functional characteristics in terms of emulsification, rheology, gelation, stability, and adsorption, which are just as favorable as those of certain commercial gums. Besides...

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Detalles Bibliográficos
Autores principales: Guan, Lingliang, Ma, Yunlong, Yu, Fulai, Jiang, Xue, Jiang, Pan, Zhang, Yajiao, Yuan, Chao, Huang, Mei, Chen, Zhenxia, Liu, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472252/
https://www.ncbi.nlm.nih.gov/pubmed/37662748
http://dx.doi.org/10.1016/j.heliyon.2023.e19302

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10472252/
https://www.ncbi.nlm.nih.gov/pubmed/37662748
http://dx.doi.org/10.1016/j.heliyon.2023.e19302

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