Physicochemical properties of superfine grinding-microwave modified artichoke soluble dietary fiber and their alleviation of alcoholic fatty liver in mice

The effects of superfine grinding (SG) and microwave treatment (MT) on the structure and physicochemical properties of artichoke soluble dietary fiber (ASDF) and its protective effects on mice with alcoholic fatty liver (AFL) were studied. We compared the changes in structural characteristics and ph...

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Detalles Bibliográficos
Autores principales: Wang, Yayi, He, Bian, Zhang, Linwei, Zhu, Renwei, Huang, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10473878/
https://www.ncbi.nlm.nih.gov/pubmed/37662596
http://dx.doi.org/10.3389/fnut.2023.1253963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10473878/
https://www.ncbi.nlm.nih.gov/pubmed/37662596
http://dx.doi.org/10.3389/fnut.2023.1253963

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