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Detection of botanical adulterants in saffron powder

Saffron is a unique spice obtained by drying stigmas of saffron flowers (Crocus sativus L.). Due to its high price, economically motivated adulteration occurs relatively often. The presented study aimed to develop an effective strategy for the detection of the following potential botanical adulteran...

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Detalles Bibliográficos
Autores principales:	Ryparova Kvirencova, Jana, Navratilova, Klara, Hrbek, Vojtech, Hajslova, Jana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2023
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10474180/ https://www.ncbi.nlm.nih.gov/pubmed/37587313 http://dx.doi.org/10.1007/s00216-023-04853-x

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